Unlock the secrets of cake baking with our classes and embark on a journey of sweet inspiration. Join us today and discover the joy of creating extraordinary cakes that will leave a lasting impression.
Lessons
Create memories that will last a lifetime as you master the art of cake-making. Imagine the joy on your loved ones’ faces as they indulge in your freshly baked creations.
Classic Delights
Chocolate Cake
A classic favorite, rich and moist chocolate cake layers in a square form filled and frosted with chocolate buttercream or ganache.
Cheesecake
A creamy and indulgent dessert made with a graham cracker crust and a smooth, rich filling, flavored with vanilla and fruit.
Tiramisu
A beloved Italian dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.
Mille-Feuille
Also known as Napoleon cake, it is a French pastry made with layers of delicate puff pastry, pastry cream, and often topped with a decorative icing or powdered sugar
Berry and Citrus Cakes
Lemon Cake
A refreshing choice, featuring tangy lemon flavored cake layers filled with lemon curd and frosted with lemon buttercream and cream cheese frosting.
Strawberry Shortcake
A delightful combination of fresh strawberries, fluffy sponge cake or biscuits, and whipped cream, often enjoyed during the summer season.
Black Forest Cake
A decadent cake hailing from Germany, comprising layers of chocolate sponge cake, cherry filling, and whipped cream, garnished with chocolate shavings and cherries.
Vanilla and Strawberry Cake
A versatile and timeless choice, featuring light and fluffy vanilla-flavored cake layers paired with various strawberry fillings and frostings with chocolate triangles on top.
Special Cakes
Carrot Cake
Master the art of creating a moist and spiced Carrot Cake in our specialized course. Learn to incorporate grated carrots, nuts, and raisins to achieve the perfect balance of flavors.
Matcha Green Tea Cake
A unique and flavorful cake made with matcha powder, offering a vibrant green color and a distinct earthy taste, paired with a light frosting and ganache.
Sacher Torte
A classic Austrian cake consisting of dense chocolate cake layers filled with apricot jam and covered in a smooth, glossy chocolate glaze.
Red Velvet Mango Cake
Learn to bake the perfect vibrant red velvet layers with a subtle cocoa flavor, master the art of layering them with creamy and indulgent cream cheese frosting.
Pastry lessons
Essential Pastry Tools: A Comprehensive Guide for Home Bakers
Equip yourself with the knowledge of essential pastry tools needed to excel in your baking endeavors. In this online lesson, you'll explore a wide range of tools, from the basics like measuring cups and spoons to specialized equipment such as piping bags, pastry brushes, and offset spatulas.
Exploring Alternative Flours in Baking: Gluten-Free and Beyond
Dive into the world of alternative flours and unlock a new realm of possibilities for your baking creations. You'll learn about a variety of gluten-free flours, such as almond, coconut, and quinoa flour, as well as ancient grains like spelt and amaranth.
Pastry Ingredients 101: Exploring Unconventional Flavors and Pairings
Unleash your creativity by exploring unconventional flavors and ingredient pairings in pastry-making. In this online lesson, you'll delve into the world of flavor combinations, discovering how ingredients like herbs, spices, floral essences, and exotic fruits can elevate your desserts to new heights.