Enroll in our dessert cooking classes today and unlock a world of sweet possibilities that will make every occasion memorable and delicious. Unleash your imagination and discover your inner dessert artist. Our classes encourage creative expression, providing you with the tools and knowledge to experiment with flavors, textures, and presentation. From elegant classics to daring flavor combinations, the possibilities are endless.
Lessons
Unlock your creativity and master the art of cake making with our comprehensive selection of cake courses. Explore a variety of cake styles, learn essential decorating skills, and discover the secrets to achieving moist, flavorful and beautiful cakes.
Macaron
A delicate French pastry, macarons are colorful sandwich cookies made with almond flour, egg whites, and a variety of flavored fillings such as ganache, buttercream, or fruit preserves.
Cannoli
Hailing from Italy, cannoli are crisp, tube-shaped pastries filled with a sweet ricotta cheese mixture. They are often adorned with chocolate chips, candied fruit, or pistachios.
Profiterole
A delectable French pastry, profiteroles are small choux pastry balls filled with whipped cream, custard, or ice cream, and typically topped with a rich chocolate sauce.
Éclair
Delicate and decadent, éclairs are long, pastry shells filled with creamy custard or whipped cream and topped with a glossy layer of chocolate ganache or icing.
Palmier
Also known as elephant ears, palmiers are delicate, flaky pastries shaped like hearts or palm leaves. They are made by folding and rolling puff pastry with sugar to create a caramelized, crispy exterior.
Zefir
Zefir is a marshmallow-like treat made from a mixture of whipped egg whites, sugar, and fruit puree. It has a fluffy texture and often comes in various flavors like strawberry, raspberry, or vanilla.
Danish Pastry
Originating from Denmark, Danish pastries are flaky, buttery pastries with various fillings such as fruit, cheese, or custard, often topped with a sweet glaze or sprinkled with powdered sugar.
Snickers dessert
Delicious treat inspired by the popular Snickers candy bar. It typically consists of layers or a combination of ingredients such as crushed Snickers bars, caramel sauce, chocolate ganache, whipped cream and cream cheese, and a graham cracker crust.
Sfogliatelle
An Italian pastry, sfogliatelle features flaky, shell-shaped layers of pastry filled with a sweet and creamy ricotta cheese filling flavored with citrus zest and spices.
Pastry lessons
Essential Pastry Tools: A Comprehensive Guide for Home Bakers
Equip yourself with the knowledge of essential pastry tools needed to excel in your baking endeavors. In this online lesson, you'll explore a wide range of tools, from the basics like measuring cups and spoons to specialized equipment such as piping bags, pastry brushes, and offset spatulas.
Exploring Alternative Flours in Baking: Gluten-Free and Beyond
Dive into the world of alternative flours and unlock a new realm of possibilities for your baking creations. You'll learn about a variety of gluten-free flours, such as almond, coconut, and quinoa flour, as well as ancient grains like spelt and amaranth.
Pastry Ingredients 101: Exploring Unconventional Flavors and Pairings
Unleash your creativity by exploring unconventional flavors and ingredient pairings in pastry-making. In this online lesson, you'll delve into the world of flavor combinations, discovering how ingredients like herbs, spices, floral essences, and exotic fruits can elevate your desserts to new heights.