Éclair

 27.00

Delve into the world of delicate and decadent pastries with our Éclair course. Learn the art of crafting these long pastry shells, filled with creamy custard or whipped cream, and topped with a glossy layer of chocolate ganache or icing. Discover the techniques to create this delightful French dessert that will impress your friends and family.

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Description

What’s Included:

  • Step-by-step video lessons guiding you through the whole process
  • Easy-to-follow recipes and guides.
  • List of necessary equipment for pastry-making and decorating.
  • Techniques for achieving light and airy éclair shells.
  • Tips on preparing creamy custard or whipped cream fillings.
  • Chocolate ganache or icing preparation and decorating ideas.
  • Lifetime access to course materials for self-paced learning.
  • Certificate of completion.

– 9 Hours video lessons

– 11 articles to read

– 4 downloadable resources

– Assignments