Palmier

 21.00

These exquisite pastries, also known as “French hearts” or “elephant ears,” are as beautiful as they are delectable. Picture delicate layers of puff pastry, artfully folded and rolled with sugar, resulting in a stunning shape reminiscent of palm leaves or charming hearts. If you’ve ever marveled at the flaky wonders displayed in patisserie windows and dreamt of mastering the art of crafting these heavenly treats, then this course is tailor-made for you.

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Description

What’s Included:

  • Step-by-step video lessons guiding you through the whole process
  • Easy-to-follow recipes and guides.
  • List of necessary equipment for pastry-making.
  • Techniques for creating perfectly shaped and caramelized Palmiers.
  • Tips on working with puff pastry and sugar folding.
  • Creative variations and flavor ideas to elevate your Palmiers.
  • Lifetime access to course materials for self-paced learning.
  • Certificate of completion.

– 5 Hours video lessons

– 8 articles to read

– 6 downloadable resources

– Assignments