Danish Pastry

 18.00

Embark on a delightful journey to Denmark with our Danish Pastry course. Learn the art of creating flaky, buttery pastries with various mouthwatering fillings such as fruit, cheese, or custard. Make your even better  pastries with a sweet glaze or a sprinkling of powdered sugar for the perfect finishing touch.

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Description

What’s Included:

  • Step-by-step video lessons guiding you through the whole process
  • Easy-to-follow recipes and guides.
  • List of necessary equipment for pastry-making and filling.
  • Techniques for achieving flaky and buttery pastry layers.
  • Tips on preparing a variety of delectable fillings.
  • Sweet glaze and powdered sugar application and decorating ideas.
  • Lifetime access to course materials for self-paced learning.
  • Certificate of completion.

– 10 Hours video lessons

– 8 articles to read

– 4 downloadable resources

– Assignments