Zefir

 20.00

Zefir, often referred to as “Russian marshmallow,” is a delicate treat that boasts a dreamy combination of softness and fluffiness, making it an absolute delight for dessert enthusiasts of all ages. From the sweet tanginess of strawberry and raspberry to the timeless allure of vanilla, each variation offers a unique twist that tantalizes the senses. Whether you’re an aspiring pastry chef eager to expand your repertoire or a home baker with a passion for exquisite confections, our Zefir course welcomes all levels of culinary enthusiasts.

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Description

What’s Included:

  • Step-by-step video lessons guiding you through the whole process
  • Easy-to-follow recipes and guides.
  • List of necessary equipment for creating Zefir.
  • Techniques for achieving a fluffy and flavorful texture.
  • Tips on working with whipped egg whites and fruit puree.
  • Flavor variations and creative presentation ideas.
  • Lifetime access to course materials for self-paced learning.
  • Certificate of completion.

– 12 Hours video lessons

– 16 articles to read

– 9 downloadable resources

– Assignments